Gluten-Free Baked Pinto Bean Taquitos (Vegan, Allergy-Free) | Strength and Sunshine Rebecca Pytell – Gluten-Free (Celiac) Allergy-Free Food & Recipe Developer @ Strength and Sunshine Change up your taco routine with the Mexican “rolled taco”! Gluten-Free Baked Pinto Bean Taquitos that are vegan, top 8 allergy-free, require no oil, and perfect as a dinner recipe or fun appetizer bite to feed a crowd! A spicy pinto bean filling, simply rolled in corn tortillas! #taquitos #glutenfree #vegan #mexicanfood #strengthandsunshine
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